Patagonia Wild Pink Salmon offers a delicious, nutrient-packed option for outdoor lovers and home cooks alike. Responsibly harvested using traditional reefnet methods off Lummi Island, this wild caught salmon maintains sustainable practices with minimal environmental impact.
- Fully cooked and canned close to the source to preserve freshness
- 100% aluminum BPA-free can, recyclable when clean and dry
- Certified B Corporation and 1% for the Planet member
- Perfect as a high protein canned salmon for camping or easy meal prep
- Shelf stable with a long shelf life — ideal for backpacking or emergency food supplies
Enjoy it straight from the can for a protein boost or add to salads, pastas, or rice dishes for a quick, savory meal. This wild pink salmon combines quality, convenience, and sustainability in every bite.
Brendan King (verified owner) –
I’ve tried many canned salmon brands, but this wild pink salmon stands out for its rich flavor and firm texture. Perfect for my camping trips when I need a high protein canned salmon that’s easy to pack.
Sarah Gray (verified owner) –
These wild caught salmon cans are affordable and convenient. I love having a stash of cheap shelf stable wild pink salmon for quick lunches or emergency meals.
Karen Ross (verified owner) –
The quality is impressive—clean taste, sustainably sourced, and packed with protein. Reading wild pink salmon canned reviews helped me choose this product, and it definitely lived up to expectations.