Experience the bold flavors of our stone-ground yellow grits blended with creamy cheddar cheese sauce and fire-roasted green chiles for a taste that’s both comforting and adventurous. Designed as a quick meal for backpacking trips, these grits deliver two hearty servings with no artificial flavors, MSG, fillers, or preservatives.
Crafted with high-quality local and upcycled ingredients, this vegetarian and gluten-free option fits perfectly into any outdoor meal plan. Simply add hot water to the pouch, stir, wait five minutes, and enjoy a satisfying southern-style dish wherever your journey takes you.
Becky Beltran (verified owner) –
These green chile grits were a game-changer on my last backpacking trip. Easy to prepare and full of flavor, they kept me energized throughout the day.
Michaela Young (verified owner) –
I appreciate the gluten-free quality of these cheddar grits. They taste great and are perfect for a quick meal when I’m on the trail.
April Johnson (verified owner) –
Finding cheap southern-style grits online that taste authentic isn’t easy, but this product nailed it. The green chile adds a nice kick without overpowering the cheddar.