Introducing the Farm to Summit Green Chile Mac & Cheese, a delightful blend of comfort and adventure. This high-protein vegetarian meal features egg noodles enveloped in a creamy yellow cheddar cheese sauce, complemented by fire-roasted green chile and tomato for that perfect kick. Ideal for backpacking meals, it’s both craveable and convenient.
Simply add hot water to the pouch, let it sit for 15 minutes, and enjoy a no-fuss meal that’s not soupy. Each package serves two, making it a great choice for sharing on your next outdoor excursion.
Made with local and upcycled produce, this dish is free from artificial flavors, MSG, fillers, and preservatives. Enjoy a satisfying meal that’s vegetarian and packed with flavor!
Lisa Thompson (verified owner) –
Absolutely love the Green Chile Mac and Cheese! It’s the best vegetarian backpacking meal I’ve tried. So easy to make after a long hike!
Richard Riggs (verified owner) –
I was skeptical about mac and cheese for camping, but this one exceeded my expectations! The flavors are fantastic.
Gary Hamilton (verified owner) –
Perfect for my backpacking trips. I can always count on this high-protein mac and cheese to keep me fueled.